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Capo Vaticano

Capo Vaticano remains an unspoiled location of outstanding beauty: breath-taking views of indescribable charm follow one after the other across its seven kilometres of clear waters, which are tinted with a broad colour palette ranging from turquoise to deep blue and light blue.

The area is known for its succession of small crystalline coves with a sandy seabed, carved out between rocky outcrops, smooth tuff cliffs and sharp granite rocks overlooking the sea, with gorges and caves accessible only by the boats of expert fishermen.

Furthermore, the ​​Capo Vaticano region is rich in traditions and culinary specialties such as the famous Tropea red onion and the 'Nduja di Spilinga.